During a curing period of more than twelve months, the ham quietly breathes, sensing the shifting cool and warmth of mountain and sea breezes.
The ham reveals a rose-like, lustrous marbling; upon tasting, the rock salt gently lifts the natural sweetness of the meat, followed by layers of matured aroma unfolding like a soft breeze. Product Name: Bayonne Dry-Cured Ham Slices Net Weight: 100g Ingredients: Pork leg (France), salt Country of Origin: France Storage Method: Refrigerate Importer & Responsible Company (Taiwan): International Dashan Trading Co., Ltd. Food Business Registration No.: G-124633125-00000-0 Address: No. 59, Lane 252, Section 5, Zhongshan Road, Yilan City Tel: (03) 928-9580 Shelf Life: At least 40 days remaining before the expiration date from the date of receipt. Please consume as soon as possible. Other Notes:
This product is delivered under refrigerated conditions. Please refrigerate immediately upon receipt.
Due to website display and photography, slight color differences may occur. Images are for reference only; please refer to the actual product received.